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Last Updated ( Sunday, 21 March 2010 06:44 )
Pumpkin Coffee Cake
Cream together shortening and sugar. Beat in egg and pumpkin. Sift together dry ingredients and add to pumpkin mixture alternately
with buttermilk. Stir in chopped apple and nuts. Pat into a greased and floured tube cake pan. Bake in preheated 350 F (180 C) oven fo
r about 40 to 50 minutes. Invert and cool on rack. Ice with Cream Cheese Icing.
CREAM CHEESE ICING: Beat cream cheese and butter until creamy. Add almond extract and icing sugar. Beat until smooth. Serves 8 Last Updated ( Sunday, 04 April 2010 05:45 ) Automatic Espresso MachineBy: Magne Bjorklund Last Updated ( Sunday, 21 March 2010 06:34 ) |
Coffee Maker Cleaning
By: Anthony Tripodi Last Updated ( Sunday, 21 March 2010 06:45 ) Did You Know?Did You Know? Last Updated ( Wednesday, 03 March 2010 00:31 ) |










